Features
September 30, 2022
College Cooking
Ingredients: 2 eggs, canola oil, garlic, onions, bell peppers, and salsa of choice Dice the...
September 30, 2022
GC students travel to Ecuador for summer SST
A group of 21 Goshen College students traveled to Ecuador to experience their Study-Service Term (...
September 30, 2022
Living off the land with Ryan Sensenig
While many professors may choose to relax in their free time, Ryan Sensenig, professor of biological...
September 30, 2022
Community comes first at Michiana Relief Sale
The Michiana Mennonite Relief Sale was held this past weekend at the Elkhart County 4-H Fairgrounds...
September 15, 2022
‘Look ahead’: Mayor Stutsman’s balloons
To many Goshen College students, Mayor Jeremy Stutsman is a faraway figure from our boxed-in campus...
September 15, 2022
A night at the gas station: Goshen’s secret community hub
There’s always miscellaneous beeping at a gas station. There’s the beep of the scanner, with its...
September 15, 2022
College cooking
Chilaquiles Anyone who grew up in a Mexican household most likely also grew up eating chilaquiles....
September 15, 2022
Summer SST unit travels to Senegal
16 GC students and two faculty leaders departed for their 13-week Study-Service Term in Senegal in...
September 8, 2022
Sara Method joins GC art department
Sara Method, the new art professor at Goshen College, got the first of her three degrees “at a...
September 8, 2022
GC cross-country runs for the Apache
A black pickup truck pulled up to the group’s first campsite, signifying the arrival of elected...
September 8, 2022
Annika Fisher’s Summer project: A tiny house
While most GC students spend their summers at busy internships or traditional jobs, Annika Fisher...
February 21, 2020
History of heavenly donut turned ‘Amish crack’
Welcome to Middlebury, Indiana, population 3,605, the unexpected headquarters of a rapidly expanding...