The past eight months have taken me nonstop from SST in Tanzania, to gallivanting across Europe, to...

By Alison Reist • September 7, 2011

This summer eight Goshen College Students and I spent an amazing two months at the home of G.C....

By Levi Smucker • September 7, 2011

Mohamed Meissara is a junior TESOL major and communication minor from Mauritania. He was born in a...

By Bojana Jankova • September 7, 2011

Apparently, Tim DeChristopher is something of a big name in the current environmental movement in...

By Patrick Maxwell • April 21, 2011

Maybe you were not one of the people who asked someone like me about the differences we have...

By Mohammad Rasoulipour • April 21, 2011

Like many people who read last week’s Record, we were inquisitive about the generalizations made...

By Kate Walker • April 21, 2011 Kat Luginbuhl • April 21, 2011

What defines a college community? On Wednesday night, March 30, a mix of over one hundred Goshen...

By John Miller • April 14, 2011

When my family “moved in” to our fourth home in Clifton, Ill., what we really did was pitch...

By Natasha Weisenbeck • April 14, 2011

“Please understand my reasons for not speaking tomorrow. I will be participating in the Day of...

By Claire Maxwell • April 14, 2011

Sometimes I tend to be too serious.  I feel my experiences deeply, I feel others’ experiences...

By Stephanie Hollenberg • April 14, 2011

On Tuesday, April 5, I committed to going a full 24 hours barefoot to support the efforts of TOMS...

By Emily Trapp • April 7, 2011

I departed for China Study-Service Term for fall semester of my sophomore year. I left Goshen (after...

By Lucas Nafziger • April 7, 2011

“It’s a six!!!!” The Indian Cricket team ended the suspense by hitting a six (six points...

By Aradhana Roberts • April 7, 2011

This perspective is meant to be a criticism of the housing decisions made by Resident Life this...

By Brian O’Leary • March 31, 2011 Daniel Barwick • March 31, 2011

Two large beets. One kilo of potatoes. Two small onions. A handful of mashed peanuts. Ground chili...

By Elizabeth Speigle • March 31, 2011