Food & Dining
February 18, 2016
Jeremy Corson: Westlawn’s Top Chef
We all know him: Jeremy Corson, the man in charge at our neighborhood Westlawn Dining Hall, or...
October 29, 2015
EcoPAX hosts Food Week
This week, the EcoPAX club has put together numerous events to celebrate Goshen’s first ever Food...
March 26, 2015
Explore food around Goshen
For those who enjoy some worldwide cuisine, there is no longer the need to buy expensive plane...
December 3, 2014
Eco-PAX Encourages Community, Sustainability
The Eco-PAX Club hosted 25 students who shared “stone soup.” Stone Soup is an event that...
September 10, 2014
‘Grab-N-Go’ Debuts At Westlawn
AVI Fresh Dining Services have implemented a new takeout option this year. The new program, called...
February 12, 2014
Sweet Life: Graduate of Milton Hershey School Opens Shop in Goshen
After a series of twists and turns on the road, the Old Bag Factory came into my view near the...
January 22, 2014
Family Matters; One Woman’s Unique Experience with AVI Fresh
When we think of the food service industry, family is not the first word that comes to mind. But for...
December 6, 2013
AVI and student senate partnership caters to vegetarians
This semester AVI took initiative in starting conversation with students. Previously, students could...
November 4, 2013
Honey’s scoops up sweet business
Two years ago, Kelly Huffman and her husband traveled down to Columbus, Miss. for a family vacation...
April 10, 2013
Making peace with dandelions
This spring, GC students are setting out on a campus-wide dandelion harvest to be served at a...
April 10, 2013
Restaurant review: Los Primos
Most everyone would agree that for college students, the price of the food matters as much as the...
April 3, 2013
The Brew to move off Main Street
Myron Bontrager is “selling the old farmhouse.” That’s how he describes his latest decision...
March 20, 2013
Simran Sethi speaks on agriculture, consciousness and Big Macs
Simran Sethi, a journalist, strategist and educator, spoke in Reith Recital Hall on Tuesday evening...
March 13, 2013
Simran Sethi to speak on food and faith
Simran Sethi, an award-winning journalist and educator, will explore the intersection of food and...
March 7, 2013
What happens to our leftover meals?
Goshen College students were barred last semester from donating leftover dining hall meals to the...