Food & Dining
September 21, 2019
Leaf Raker architecture, decor and more
“Welcome Students!” reads the new sign leading the Maple Leafs from the recently renovated Union...
September 21, 2019
Goat cheese-making: the Merry Lea whey
Goat enthusiasts and cheese-curious folks gathered for the first ever goat cheese-making class at...
September 12, 2019
Student cooks balance time, taste and price tag
Moving into dorms, apartments, or intentional living communities comes with the challenge and...
September 5, 2019
New flavors freshen Leaf Raker menu: a review
The Leaf Raker is back with a sleek new look and tasty food designed to fit your schedule. A fresh...
March 7, 2019
Baking bread and breaking bread
Emily Kauffman sat across from me at a booth in Maple City Market, where she’s worked for the last...
February 17, 2019
Homemade Brazilian treats: sticky, sweet, risky
Easy to mess up but delicious when they turn out, brigadeiro are a South American treat worth the...
October 31, 2018
Local co-op and Goshen College show ‘Food for Change’
Maple City Market Food Co-op worked with Goshen College to show internationally-acclaimed filmmaker...
March 29, 2018
Faces behind the food service at GC
MEGAN BOWER Staff Writer mnbower@goshen.edu On a quiet early Tuesday morning, Audrey Sanders, the...
February 15, 2018
Sustainability potlucks leads to conversation
Goshen College may be known for many things, but one thing that needs more attention from students...
March 23, 2017
ISC Coffeehouse encourages unity
Over 100 students came together at the International Student Coffeehouse to serve a meal and perform...
February 23, 2017
A heart made of Hershey
A burgundy sign hangs above the storefront display case. It says “Never Enough Chocolate” in...
February 9, 2017
The Hungry Hounds go to Haiti
Rebecca Shetler Fast paused mid-sentence as 1-year-old Madeline toddled up to the table, humming...
November 10, 2016
I scream, you scream, we all scream for…liquid nitrogen?
Rocket Science is a unique ice cream shop that uses liquid nitrogen as their special ingredient....
November 3, 2016
The growth of an ethical chef
On a cool autumn evening, with a guest on hand to watch her at work in the kitchen, Naomi Gross, a...
February 18, 2016
Jeremy Corson: Westlawn’s Top Chef
We all know him: Jeremy Corson, the man in charge at our neighborhood Westlawn Dining Hall, or...