Food & Dining
October 3, 2024
GBCo. and GC create homecoming beer
For the first time in Goshen College’s 130 year history, alcohol will officially be served at a GC...
March 25, 2022
AVI caters to vegan students
The students have spoken, and the cooks are responding. Jeremy Corson, resident director of AVI,...
October 28, 2021
Westlawn gets a makeover
Westlawn Dining Hall received a make-over over fall break. The changes include all new tables and...
November 12, 2020
Java Junction scoops up The Chief ice cream
Java Junction is bringing part of the broader Goshen food experience to campus this semester with...
October 8, 2020
Cold weather will bring changes to campus
With cold weather, the days of playing spikeball on the lawn are fading quickly. Safely hanging out...
September 3, 2020
Marshall King talks new book
During the uncertain time of quarantine, Marshall King was sure of one thing: he was hungry. In fact...
August 27, 2020
Students dabble in food service during pandemic
Sometimes ordering food online during the pandemic can get personal. Just ask Subin Park, who used...
March 13, 2020
AVI introduces a better butter, popularity spreads
“Church spread,” informally referred to as Amish peanut butter, is the newest addition to GC’s...
February 21, 2020
History of heavenly donut turned ‘Amish crack’
Welcome to Middlebury, Indiana, population 3,605, the unexpected headquarters of a rapidly expanding...
February 16, 2020
Going vegan for $1700 and better health
In his lifetime Jason Samuel has partaken in many food-related challenges. He spent 15 days eating...
February 7, 2020
Food (waste) for thought
“It doesn’t have to smell, it doesn’t have to draw flies, and it doesn’t have to draw...
January 31, 2020
The art of dumpling-making: a Lunar New Year tradition
There is more than one way to make a dumpling. Some will first gather the dumpling wrapper in the...
November 29, 2019
Students cruise their way to class
The wind is blowing, and the ground is full of sticks and colorful leaves that have fallen from the...
November 29, 2019
¡Buen Provecho!: Yoder to release cookbook
I sat down with Jonah Yoder, Goshen College graduate of 2019, to learn about his cookbook, “¡Buen...
November 1, 2019
GBCo is ‘more than the beer’
After graduating from Goshen College in 2003, Amanda Sensenig was sure of one thing: She didn’t...