AVI introduces a better butter, popularity spreads
“Church spread,” informally referred to as Amish peanut butter, is the newest addition to GC’s Westlawn Dining Hall menu as...
Chamber Choir to record for new hymnal
As a first-year student at Goshen College in 1992, Bradley Kauffman witnessed the publication of Hymnal: A Worship Book within...
Student research gains public recognition
When Goshen College students do projects for their classes, having them extend beyond the classroom isn’t always at the forefront...
Death and life at a Goshen funeral home
Death lives across the street from Goshen College, in a white, double-door garage on the corner of South Main Street...
History of heavenly donut turned ‘Amish crack’
Welcome to Middlebury, Indiana, population 3,605, the unexpected headquarters of a rapidly expanding ‘Amish crack’ empire. Rise’n Roll Bakery and...
Value in the challenge: Life as a first-generation student at GC
A record 36% of students at Goshen College are first-generation students. This number, up from 34% one year ago, will...
Going vegan for $1700 and better health
In his lifetime Jason Samuel has partaken in many food-related challenges. He spent 15 days eating nothing but potatoes, 30...
‘Running for my life’
When Dr. Scott Trumble called Victor Kiprop Kiprotich into his office on Wednesday Feb. 5 and asked him how important...
GC athlete finds ‘adrenaline rush’ in bull riding
In basketball and bull riding, time is everything. A basketball player is granted ten seconds to advance the ball over...
Joel Pontius taps into passion for natural world with new book
Joel Pontius, sustainability and environmental education professor at GC, is preparing to publish his first book on March 1 titled,...
Food (waste) for thought
“It doesn’t have to smell, it doesn’t have to draw flies, and it doesn’t have to draw rodents.” Food waste,...
College students, stickers and unspoken identities
There’s a lot college students won’t tell you, but their stickers will. Coined the “latest eco-friendly status symbol” by The...
The art of dumpling-making: a Lunar New Year tradition
There is more than one way to make a dumpling. Some will first gather the dumpling wrapper in the palm...
On Borderlands, Mennonites and the broad sweep: A conversation with Julia Schiavione Camacho
Julia Schiavione Camacho is now in her second semester as an associate professor of history at Goshen College. Schiavione Camacho...
Henry G. Taygar: Physics student turned writer
A book that sprung from boredom in the jungles of Peru on Study-Service Term is now an ongoing series published...
