A link stronger than radio waves
Two booming voices embody the broadcasting major experience for students at Goshen College: the voices of Paul Condry, president and...
Nursing students reflect on hospital nights
It’s 1 a.m. You’re asleep in your bed or up finishing that one paper you knew about weeks ago but...
Being a transfer is one piece of my story
Like 143 undergraduate students at Goshen College, I am a transfer. Though this part of my story is not unique,...
A guide to wearing your mask the right way
Masks are the new normal on the Goshen College campus this semester. Though they aren’t overwhelmingly popular. Masks muffle your...
Market Brings fresh approach to COVID-19
The Goshen Farmers Market is creating new ways to stay open in unconventional times. “We had to adjust our operations...
A clean campus for all: Custodians stay busy
Even after a majority of students left campus last March due to the COVID-19 pandemic, the custodial department remained at...
COVID-19: A lesson in releasing control
It’s hard for me to live in this COVID-19 reality without thinking about my time in China two years ago,...
Marshall King talks new book
During the uncertain time of quarantine, Marshall King was sure of one thing: he was hungry. In fact, King was...
Sustainability Leadership Semester’s plans for canoe trip stay afloat
The eight-day, seventy-mile canoe trip that extends from the headwaters of the Elkhart River near Merry Lea all the way...
Racial equality books chosen with ‘intentional focus’
The nonfiction section at the Good Library has always highlighted stories of our current times. This semester, the fight for...
Sister sculptures link GC campus and Merry Lea
This past summer, Heather Gabel, a sustainable food systems and art double major, worked to bring her fields of study...
International students zoom in this semester
Twenty-nine students, spanning from Canada to China, are signing in for synchronous Zoom classes at Goshen College this semester –...
Professors and the COVID-19 classroom crisis
As classes resumed at Goshen College last week, students and faculty alike have had to adjust their classroom methods both...
Students dabble in food service during pandemic
Sometimes ordering food online during the pandemic can get personal. Just ask Subin Park, who used the largest food delivery...
‘Elevating truth that pushes for change’
I have sat down to write my first editorial as executive editor of The Record many times over the last...
