Ingredients: 2 eggs, canola oil, garlic, onions, bell peppers, and salsa of choice
Dice the onions, garlic and bell peppers and keep them separated
Heat up the canola oil on a medium heat in a medium size skillet. Add garlic and onions and cook them until fragrant. Add bell peppers and cook them until partially cooked (3-5) minutes. Add salsa of choice on the pan and cook everything for 10 minutes and reduce the heat
Make two small spots for the eggs and crack them on the salsa mixture (make sure they get covered with salsa)
Add some water if necessary and cover the pan with a lid and cook the eggs until desired doneness.
