beekeeping
October 26, 2023
Honey for a hobby
Dressed in his black chef cap, long-sleeve cooking jacket and apron dusted with flour from the morning’s prep work, Jeremy Corson took a seat and began to talk about a subject that has little to do with his credentials as a culinary arts graduate and his work as the head chef at Goshen College: Corson is a beekeeper. “I can talk about bees at length,” Corson said, smiling. He has been keeping bees since 2013. He got his start when a family member asked him to join her in taking up the hobby. “My sister-in-law, Jennifer, did this,” Corson said....