Alas, we will soon be saying goodbye to the “Union Dining Hall,” a term that no students ever used. (We’ve previously been promised that Westlawn dining will reopen after fall break, so let this piece be added pressure: It better reopen soon, because we’re mentally moving forward.) It’s important to appropriately commemorate this bittersweet moment at GC. Although we’re excited to see the newly renovated Rott, here are a few things we’ll miss about the Frott:

The single line for all hot food 

Sure, it might require waiting an additional 10 minutes, but it builds community, right? It’s been working especially well this year with the extra first-years. I particularly love this line when I have 15 minutes between class and lab to eat lunch. 

The tight table arrangements

We’re all squeezed in a little closer in the Frott, which is ideal for eavesdropping. It may look like I’m sitting alone and peacefully eating my food, but I’m actually straining to hear the details of your nearby conversation. As a Record editor, it’s my responsibility to stay updated with all of the latest campus gossip. 

Cooking in trailers 

I’m glad that we really embraced the whole “RV Capital of the World” thing and put it to the culinary test. It’s really convenient for staff. Also, doesn’t knowing that your food was cooked in a trailer make it extra appetizing? 

The humility of never quite seeing who else is there

After getting your food at the Frott, you’re faced with two unfortunate options: Claim a booth and risk that you missed sitting with a friend at a Union table, or walk all the way out into the Union with your plate and scan tables for your friends while everyone stares at you. Don’t even get me started about the tables over by Campus Post. It’s good to have your confidence tested every now and then. 

Having only one dining option on campus 

If your friends say they’re grabbing lunch, no clarification needed. There’s only one place they could be. Maybe there’s a lack of variety, but choice can be overwhelming, right? 

The shocking volume of plate, cup, and utensil waste

Was it ever composted? I hope so, but I lost track of that conversation a long time ago. Time to get those dishwashers up and running again. I’m excited to use a fork that won’t snap while I’m just trying to shove some pasta on its prongs. 

Underclassmen and transfers, it’s shocking to think that you’ve never had the core GC experience of the Rott and the Fraker. Kulp folks, after all the misery you’ve been through during this renovation, I’m glad you get to live right next door to your dinner once again.